Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress

  1. Martins, T.F.
  2. Palomino, O.M.
  3. Álvarez-Cilleros, D.
  4. Martín, M.A.
  5. Ramos, S.
  6. Goya, L.
Revue:
Plant Foods for Human Nutrition

ISSN: 1573-9104,  0921-9668

Année de publication: 2020

Volumen: 75

Número: 2

Pages: 161-168

Type: Article

DOI: 10.1007/S11130-020-00807-1 GOOGLE SCHOLAR lock_openDigital CSIC editor
La source de données: Scopus