Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husks

  1. Rivas, S.
  2. Conde, E.
  3. Moure, A.
  4. Domínguez, H.
  5. Parajó, J.C.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2013

Volumen: 141

Número: 1

Pages: 495-502

Type: Article

DOI: 10.1016/J.FOODCHEM.2013.03.008 GOOGLE SCHOLAR
La source de données: Scopus