Neural-based valuation of functional foods among lean and obese individuals

  1. Contreras-Rodriguez, O.
  2. Mata, F.
  3. Verdejo-Román, J.
  4. Ramírez-Bernabé, R.
  5. Moreno, D.
  6. Vilar-Lopez, R.
  7. Soriano-Mas, C.
  8. Verdejo-García, A.
Revue:
Nutrition Research

ISSN: 1879-0739,  0271-5317

Année de publication: 2020

Volumen: 78

Pages: 27-35

Type: Article

DOI: 10.1016/J.NUTRES.2020.03.006 GOOGLE SCHOLAR
La source de données: Scopus