Free amino acids and biogenic amines in Alicante Monastrell wines

  1. Arrieta, M.P.
  2. Prats-Moya, M.S.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2012

Volume: 135

Issue: 3

Pages: 1511-1519

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.06.008 GOOGLE SCHOLAR
Data source: Scopus