Epitope mapping of the major allergen 2S albumin from pine nut

  1. Crespo, J.F.
  2. Bueno, C.
  3. Villalba, M.
  4. Monaci, L.
  5. Cuadrado, C.
  6. Novak, N.
  7. Cabanillas, B.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2021

Volume: 339

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.127895 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus