Nutritional quality of semi-arid grassland in western Spain over a 10-year period: Changes in chemical composition of grasses, legumes and forbs

  1. Vázquez-de-Aldana, null
  2. García-Ciudad, null
  3. Pérez-Corona, null
  4. García-Criado, null
Journal:
Grass and Forage Science

ISSN: 0142-5242

Year of publication: 2000

Volume: 55

Issue: 3

Pages: 209-220

Type: Article

DOI: 10.1046/J.1365-2494.2000.00217.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus