Biosensing based on upconversion nanoparticles for food quality and safety applications

  1. Peltomaa, R.
  2. Benito-Peña, E.
  3. Gorris, H.H.
  4. Moreno-Bondi, M.C.
Revue:
Analyst

ISSN: 1364-5528 0003-2654

Année de publication: 2021

Volumen: 146

Número: 1

Pages: 13-32

Type: Révision

DOI: 10.1039/D0AN01883J GOOGLE SCHOLAR