Influence Of Peas (Pisum Sativum) As A Dietary Ingredient And Flavomycin Supplementation On The Performance And Intestinal Microflora Of Broiler Chicks

  1. Brenes, A.
  2. Trevino, J.
  3. Centeno, C.
  4. Yuste, P.
Revue:
British Poultry Science

ISSN: 1466-1799,  0007-1668

Année de publication: 1989

Volumen: 30

Número: 1

Pages: 81-89

Type: Article

DOI: 10.1080/00071668908417127 GOOGLE SCHOLAR
La source de données: Scopus