Synthetic phenolic antioxidants: Metabolism, hazards and mechanism of action

  1. Xu, X.
  2. Liu, A.
  3. Hu, S.
  4. Ares, I.
  5. Martínez-Larrañaga, M.-R.
  6. Wang, X.
  7. Martínez, M.
  8. Anadón, A.
  9. Martínez, M.-A.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2021

Volume: 353

Type: Article

DOI: 10.1016/J.FOODCHEM.2021.129488 GOOGLE SCHOLAR
Data source: Scopus