High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma

  1. Marhuenda-Muñoz, M.
  2. de Alvarenga, J.F.R.
  3. Hernáez, Á.
  4. Tresserra-Rimbau, A.
  5. Martínez-González, M.Á.
  6. Salas-Salvadó, J.
  7. Corella, D.
  8. Malcampo, M.
  9. Martínez, J.A.
  10. Alonso-Gómez, Á.M.
  11. Wärnberg, J.
  12. Vioque, J.
  13. Romaguera, D.
  14. López-Miranda, J.
  15. Estruch, R.
  16. Tinahones, F.J.
  17. Lapetra, J.
  18. Lluís Serra-Majem, J.
  19. Bueno-Cavanillas, A.
  20. Tur, J.A.
  21. Sánchez, V.M.
  22. Pintó, X.
  23. Delgado-Rodríguez, M.
  24. Matía-Martín, P.
  25. Vidal, J.
  26. Vázquez, C.
  27. Daimiel, L.
  28. Ros, E.
  29. Serra-Mir, M.
  30. Vázquez-Ruiz, Z.
  31. Nishi, S.K.
  32. Sorlí, J.V.
  33. Zomeño, M.D.
  34. Zulet, M.A.
  35. Vaquero-Luna, J.
  36. Carabaño-Moral, R.
  37. Notario-Barandiaran, L.
  38. Morey, M.
  39. García-Ríos, A.
  40. Gómez-Pérez, A.M.
  41. Santos-Lozano, J.M.
  42. Buil-Cosiales, P.
  43. Basora, J.
  44. Portolés, O.
  45. Schröder, H.
  46. Abete, I.
  47. Salaverria-Lete, I.
  48. Toledo, E.
  49. Babio, N.
  50. Fitó, M.
  51. Martínez-Huélamo, M.
  52. Lamuela-Raventós, R.M.
  53. Show all authors +
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2021

Volume: 10

Issue: 3

Pages: 1-14

Type: Article

DOI: 10.3390/ANTIOX10030473 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus