Asthma after chicken consumption due to cross-reactivity between fish and chicken parvalbumin

  1. González-de-Olano, D.
  2. Bartolomé, B.
  3. Maroto, A.S.
  4. Vivanco, F.
  5. Pastor-Vargas, C.
Revue:
Journal of Investigational Allergology and Clinical Immunology

ISSN: 1018-9068,  1698-0808

Année de publication: 2012

Volumen: 22

Número: 3

Pages: 227-228

Type: Article

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La source de données: Scopus