Alterations in food intake and thyroid tissue content by corticotropin-releasing factor in Tinca tinca

  1. De Pedro, N.
  2. Gancedo, B.
  3. Alonso-Gomez, A.L.
  4. Delgado, M.J.
  5. Alonso-Bedate, M.
Journal:
Revista Espanola de Fisiologia

ISSN: 0034-9402

Year of publication: 1995

Volume: 51

Issue: 2

Pages: 71-76

Type: Article

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Data source: Scopus