Effects of pork vs veal consumption on serum lipids in healthy subjects

  1. Rubio, J.A.
  2. Rubio, M.A.
  3. Cabrerizo, L.
  4. Burdaspal, P.
  5. Carretero, R.
  6. Gómez-Gerique, J.A.
  7. Montoya, M.T.
  8. Maestro, M.L.
  9. Sanz, M.T.
  10. Fernández, Y.C.
Journal:
Nutricion Hospitalaria

ISSN: 0212-1611

Year of publication: 2006

Volume: 21

Issue: 1

Pages: 75-83

Type: Conference paper