A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health

  1. Belda, I.
  2. Cueva, C.
  3. Tamargo, A.
  4. Ravarani, C.N.
  5. Acedo, A.
  6. Bartolomé, B.
  7. Moreno-Arribas, M.V.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2021

Alea: 12

Zenbakia: 9

Orrialdeak: 4152-4164

Mota: Artikulua

DOI: 10.1039/D0FO02938F GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus