Grupo Especializado de Hongos Filamentosos y Levaduras

  1. HUMBERTO MARTÍN-BRIEVA 1
  2. Mª ANGELES DE LA TORRE-RUIZ 2
  1. 1 Universidad Complutense de Madrid
    info

    Universidad Complutense de Madrid

    Madrid, España

    ROR 02p0gd045

  2. 2 Universitat de Lleida
    info

    Universitat de Lleida

    Lleida, España

    ROR https://ror.org/050c3cw24

Revista:
SEM@foro

ISSN: 2254-4399

Año de publicación: 2021

Número: 71

Páginas: 16-19

Tipo: Artículo

Otras publicaciones en: SEM@foro

Referencias bibliográficas

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  • Delgado-Baquerizo et al., 2020. The proportion of soil-borne pathogens increases with warming at the global scale. Nature Climate Change 10, 550-554. DOI: https//doi.org/10.1038/s41558-020-0759-3
  • Ortiz-Álvarez et al., 2021. Network properties of local fungal communities reveal the anthropogenic disturbance consequences of farming practices in vineyard soils. mSystems 6(2):e00344-21. DOI: 10.1128/mSystems.00344-21
  • Lucas et al., 2015. The Evolution of Fungicide Resistance. Advances in Applied Microbiology 90, 29-92. DOI: https://doi.org/ 10. 10.1016 /bs.aambs.2014.09.001
  • C h o w d h a r y & M e i s , 2 0 1 8 . Emergence of azole resistant Aspergillus fumigatus and One Health: time to implement environmental stewardship. Environmental Microbiology 20, 1299- 1301. DOI: https://doi.org/ 10.1111 /1462- 2920.14055
  • Shoresh et al., 2010. Induced systemic resistance and plant responses to fungal biocontrol agents. Annual Review of Phytopathology 48, 21-43. DOI: 10.1146/ annurev-phyto-073009-114450
  • Oliveira Lino et al., 2021. Complex yeast–bacteria interactions a ect the yield of industrial ethanol fermentation. Nature Communications 12, 1498. DOI: https://doi. org/ 10.1038 /s -41467-021 -21844-7
  • Cosetta et al., 2020. Fungal volatiles mediate cheese rind microbiome assembly. Environmental Microbiology 22, 4745- 4760. DOI: https://doi.org/ 10.1111 /1462- 2920.15223
  • Zhang et al., 2018. Interkingdom microbial consortia mechanisms to guide biotechnological applications. Microbial Biotechnology 11, 833-847. DOI: https://doi. org/ 10.1111 /1751-7915 . 13300
  • Barriuso et al., 2018. Role of quorum sensing and chemical communication in fungal biotechnology and pathogenesis. FEMS Microbiology Reviews 42, 627–638. DOI: https://doi.org/ 10. 1093 /femsre/fuy022
  • Steensels et al., 2019. Domestication of Industrial Microbes. Current Biology 29, PR381-R393. DOI: https://doi.org/10.1016/j. cub.2019 .04 .025
  • Steensels et al., 2021. Interspeci c hybridization as a driver of fungal evolution and adaptation. Nature Reviews Microbiology DOI: https://doi.org/10.1038 /s4 1579 -021- 00537-4
  • Peris et al., 2020. Synthetic hybrids of six yeast species. Nature Communications 11, 2085. DOI: https://doi.org/10.1038 / s 414 67 -020-15559-4
  • Pretorius & Boeke, 2018. Yeast 2.0— connecting the dots in the construction of the world’s first functional synthetic eukaryotic genome. FEMS Yeast Research 18, foy032. DOI: https://doi.org/10.1093 /femsyr/ foy032