Microstructure, mechanical, and thermogravimetric characterization of cellulosic by-products obtained from biomass seeds

  1. Rayón, E.
  2. Ferrandiz, S.
  3. Rico, M.I.
  4. López, J.
  5. Arrieta, M.P.
Aldizkaria:
International Journal of Food Properties

ISSN: 1532-2386,  1094-2912

Argitalpen urtea: 2015

Alea: 18

Zenbakia: 6

Orrialdeak: 1211-1222

Mota: Artikulua

DOI: 10.1080/10942912.2014.884578 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus