Addition of olive leaf extract to a mixture of algae and extra virgin olive oils decreases fatty acid oxidation and synergically attenuates age-induced hypertension, sarcopenia and insulin resistance in rats

1. González-Hedström, D.
2. de la Fuente-Fernández, M.
3. Priego, T.
4. Martín, A.I.
5. Amor, S.
6. López-Calderón, A.
7. Inarejos-García, A.M.
8. García-Villalón, Á.L.
9. Granado, M.

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DOI: 10.3390/ANTIOX10071066 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus