Differences in antioxidants, polyphenols, protein digestibility and nutritional profile between ganoderma lingzhi from industrial crops in asia and ganoderma lucidum from cultivation and iberian origin
- Fraile-Fabero, R.
- Ozcariz-Fermoselle, M.V.
- Oria-De-rueda-salgueiro, J.A.
- Garcia-Recio, V.
- Cordoba-Diaz, D.
- Jiménez-López, M.P.
- Girbés-Juan, T.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 8
Art: Artikel
