Involvement of oligosaccharides and sucrose-related genes on sucrose retention in strawberries from ripening to shelf-life

  1. del Olmo, I.
  2. Blanch, M.
  3. Romero, I.
  4. Vazquez-Hernandez, M.
  5. Sanchez-Ballesta, M.T.
  6. Escribano, M.I.
  7. Merodio, C.
Revista:
Postharvest Biology and Technology

ISSN: 0925-5214

Any de publicació: 2020

Volum: 169

Tipus: Article

DOI: 10.1016/J.POSTHARVBIO.2020.111301 GOOGLE SCHOLAR