Involvement of fatty acids in the response to high CO2 and low temperature in harvested strawberries
- Blanch, M.
- Álvarez, I.
- Sanchez-Ballesta, M.T.
- Escribano, M.I.
- Merodio, C.
Aldizkaria:
Postharvest Biology and Technology
ISSN: 0925-5214
Argitalpen urtea: 2019
Alea: 147
Orrialdeak: 196-205
Mota: Artikulua