Linking chemical parameters to sensory panel results through neural networks to distinguish olive oil quality

  1. Cancilla, J.C.
  2. Wang, S.C.
  3. Díaz-Rodríguez, P.
  4. Matute, G.
  5. Cancilla, J.D.
  6. Flynn, D.
  7. Torrecilla, J.S.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Ano de publicación: 2014

Volume: 62

Número: 44

Páxinas: 10661-10665

Tipo: Artigo

DOI: 10.1021/JF503482H GOOGLE SCHOLAR