Low temperature and short-term high-CO2 treatment in postharvest storage of table grapes at two maturity stages: Effects on transcriptome profiling

1. Rosales, R.
2. Romero, I.
3. Fernandez-Caballero, C.
4. Escribano, M.I.
5. Merodio, C.
6. Sanchez-Ballesta, M.T.

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DOI: 10.3389/FPLS.2016.01020 GOOGLE SCHOLAR lock_openOpen access editor

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