LDL biochemical modifications: A link between atherosclerosis and aging

  1. Alique, M.
  2. Luna, C.
  3. Carracedo, J.
  4. Ramírez, R.
Aldizkaria:
Food and Nutrition Research

ISSN: 1654-6628

Argitalpen urtea: 2015

Alea: 59

Mota: Berrikuspena

DOI: 10.3402/FNR.V59.29240 GOOGLE SCHOLAR lock_openSarbide irekia editor