Quantum Mechanics/Molecular Mechanics Simulations Show Saccharide Distortion is Required for Reaction in Hen Egg-White Lysozyme

  1. Limb, M.A.L.
  2. Suardíaz, R.
  3. Grant, I.M.
  4. Mulholland, A.J.
Aldizkaria:
Chemistry - A European Journal

ISSN: 1521-3765,  0947-6539

Argitalpen urtea: 2019

Alea: 25

Zenbakia: 3

Orrialdeak: 764-768

Mota: Artikulua

DOI: 10.1002/CHEM.201805250 GOOGLE SCHOLAR
Datuen iturria: Scopus