Analytical performance of two miniaturised extraction methods for triclosan and methyltriclosan, in fish roe and surimi samples

  1. Gonzalo-Lumbreras, R.
  2. Sanz-Landaluze, J.
  3. Cámara, C.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2014

Volume: 146

Pages: 141-148

Type: Article

DOI: 10.1016/J.FOODCHEM.2013.09.055 GOOGLE SCHOLAR
Data source: Scopus