Long-chain Soluble Dietary Fibre as Functional Ingredient in Cooked Meat Sausages

  1. Selgas Cortecero, María Dolores
  2. García Sanz, María Luisa
  3. Cáceres, E.
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132 1532-1738

Year of publication: 2005

Volume: 11

Issue: 1

Pages: 41-48

Type: Article

DOI: 10.1177/1082013205051273 DIALNET GOOGLE SCHOLAR

More publications in: Food science and technology international = Ciencia y tecnología de alimentos internacional

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