Aqueous extract of cocoa phenolic compounds protects differentiated neuroblastoma sh-sy5y cells from oxidative stress

1. Carballeda Sangiao, N.
2. Chamorro, S.
3. de Pascual-Teresa, S.
4. Goya, L.

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DOI: 10.3390/BIOM11091266 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus