Effect of polyphenols dietary grape by-products on chicken patties

  1. Nardoia, M.
  2. Ruiz-Capillas, C.
  3. Casamassima, D.
  4. Herrero, A.M.
  5. Pintado, T.
  6. Jiménez-Colmenero, F.
  7. Chamorro, S.
  8. Brenes, A.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Argitalpen urtea: 2018

Alea: 244

Zenbakia: 2

Orrialdeak: 367-377

Mota: Artikulua

DOI: 10.1007/S00217-017-2962-7 GOOGLE SCHOLAR
Datuen iturria: Scopus