Protein hydrolysates from animal processing by-products as a source of bioactive molecules with interest in animal feeding: A review

  1. Martínez-Alvarez, O.
  2. Chamorro, S.
  3. Brenes, A.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2015

Alea: 73

Orrialdeak: 204-212

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2015.04.005 GOOGLE SCHOLAR