Convolutional capture of the expansion of extra virgin olive oil droplets to quantify adulteration
- Pradana-Lopez, S.
- Perez-Calabuig, A.M.
- Cancilla, J.C.
- Garcia-Rodriguez, Y.
- Torrecilla, J.S.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2022
Volumen: 368
Type: Article