Deep thermal imaging to compute the adulteration state of extra virgin olive oil

  1. Izquierdo, M.
  2. Lastra-Mejías, M.
  3. González-Flores, E.
  4. Cancilla, J.C.
  5. Aroca-Santos, R.
  6. Torrecilla, J.S.
Zeitschrift:
Computers and Electronics in Agriculture

ISSN: 0168-1699

Datum der Publikation: 2020

Ausgabe: 171

Art: Artikel

DOI: 10.1016/J.COMPAG.2020.105290 GOOGLE SCHOLAR