Non-ige-mediated gastrointestinal food protein-induced allergic disorders. Clinical perspectives and analytical approaches

1. Zubeldia-Varela, E.
2. Barker-Tejeda, T.C.
3. Blanco-Pérez, F.
4. Infante, S.
5. Zubeldia, J.M.
6. Pérez-Gordo, M.

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DOI: 10.3390/FOODS10112662 GOOGLE SCHOLAR lock_openOpen access editor

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