Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress

  1. Martín, M.A.
  2. Fernández-Millán, E.
  3. Ramos, S.
  4. Bravo, L.
  5. Goya, L.
Revue:
Molecular Nutrition and Food Research

ISSN: 1613-4125,  1613-4133

Année de publication: 2014

Volumen: 58

Número: 3

Pages: 447-456

Type: Article

DOI: 10.1002/MNFR.201300291 GOOGLE SCHOLAR
La source de données: Scopus