Fruit and vegetable availability among ten European countries: How does it compare with the 'five-a-day' recommendation?

1. Naska, A.
2. Vasdekis, V.G.S.
3. Trichopoulou, A.
4. Friel, S.
5. Leonhäuser, I.U.
6. Moreiras, O.
7. Nelson, M.
8. Remaut, A.M.
9. Schmitt, A.
10. Sekula, W.
11. Trygg, K.U.
12. Zajkás, G.

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DOI: 10.1017/S0007114500001860 GOOGLE SCHOLAR lock_openOpen access editor

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Data source: Scopus