Water Contribution to the Protein Folding and Its Relevance in Protein Design and Protein Aggregation

  1. Franzese, G.
  2. Rojas, J.À.
  3. Bianco, V.
  4. Coluzza, I.
Actes de conférence:
Springer Proceedings in Physics

ISSN: 1867-4941,  0930-8989

ISBN: 9783030809232

Année de publication: 2022

Volumen: 266

Pages: 3-28

Type: Communication dans un congrès

DOI: 10.1007/978-3-030-80924-9_1 GOOGLE SCHOLAR
La source de données: Scopus