Contribution of Water to Pressure and Cold Denaturation of Proteins
- Bianco, V.
- Franzese, G.
ISSN: 1079-7114, 0031-9007
Année de publication: 2015
Volumen: 115
Número: 10
Type: Article
ISSN: 1079-7114, 0031-9007
Année de publication: 2015
Volumen: 115
Número: 10
Type: Article