A comparison of changes in the fatty acid profile of human milk of Spanish lactating women during the first month of lactation using gas chromatography-mass spectrometry. A comparison with infant formulas
- Sánchez-Hernández, S.
- Esteban-Muñoz, A.
- Giménez-Martínez, R.
- Aguilar-Cordero, M.J.
- Miralles-Buraglia, B.
- Olalla-Herrera, M.
Zeitschrift:
Nutrients
ISSN: 2072-6643
Datum der Publikation: 2019
Ausgabe: 11
Nummer: 12
Art: Artikel
