Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide

  1. Morón, B.
  2. Cebolla, Á.
  3. Manyani, H.
  4. Álvarez-Maqueda, M.
  5. Megías, M.
  6. Thomas, M.D.C.
  7. López, M.C.
  8. Sousa, C.
Aldizkaria:
American Journal of Clinical Nutrition

ISSN: 0002-9165

Argitalpen urtea: 2008

Alea: 87

Zenbakia: 2

Orrialdeak: 405-414

Mota: Artikulua

DOI: 10.1093/AJCN/87.2.405 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus