Recomendaciones del GEITDAH en el tratamiento nutricional del déficit de atención con y sin hiperactividad (TDAH)

  1. Pedro Manuel Ruiz-Lázaro
  2. Marta Garcia-Giral
  3. Francisco Montañés-Rada
  4. Xavier Gastaminza-Pérez
  5. María J. Mardomingo Sanz
  6. Montserrat Pàmias
  7. Jaume Morey
  8. Francisco Ruiz Sanz
  9. Oscar Herreros
  10. Manuel Ajoy
  11. Juan Ortíz Guerra
  12. Dolores Mojarro Práxedes
  13. Mayte Ferrin
  14. Montserrat Graell
  15. Olvido Granada
  16. Tomás Cantó Díez
  17. Jordi Sasot Llevadot
Revista:
Revista de Psiquiatría Infanto-Juvenil

ISSN: 2660-7271 1130-9512

Ano de publicación: 2015

Volume: 32

Número: 1

Páxinas: 49-54

Tipo: Artigo

Outras publicacións en: Revista de Psiquiatría Infanto-Juvenil

Resumo

In this article, the GEITDAH -the Spanish abbreviation of the Special Interest Group on Attention Deficit Hyper-activity Disorder (ADHD)- presents a consensus about nutritional treatment for ADHD reached by experts in the management of ADHD from all over Spain. The ADHD treatment should be multimodal.Nutritional treatment is supplementary and there is some begining evidence of modest efficacy. Dietary in-terventions can have little beneficial effects in ADHD symptomatology.The controversial restricted elimination of food addi-tives, preservatives, artificial food colours and refined sugar from diet is good studied. Present findings do not support to date the positive recommendation of its use as an appropriate treatment in ADHD. Neither do they support Acetyl-L Carnitine supplementation to augment methylphenidate.Iron and zinc should be supplemented in selected pa-tients with know deficiencies.Current findings from randomized trials are limited and have not consistently supported the generalized clini-cal use of PUFA supplements (omega-3 fatty acids) as a primary or supplementary treatment for children with ADHD.However, it seems to reduce ADHD symptoms, at least in some children. And the benefits may be greater in a classroom setting than at home.

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