The presence of thiolated compounds allows the immobilization of enzymes on glyoxyl agarose at mild pH values: New strategies of stabilization by multipoint covalent attachment
- Bolivar, J.M.
- López-Gallego, F.
- Godoy, C.
- Rodrigues, D.S.
- Rodrigues, R.C.
- Batalla, P.
- Rocha-Martín, J.
- Mateo, C.
- Giordano, R.L.C.
- Guisán, J.M.
ISSN: 0141-0229
Any de publicació: 2009
Volum: 45
Número: 6-7
Pàgines: 477-483
Tipus: Article