Industrial viability of the hyperbaric method to store perishable foods at room temperature
- Bermejo-Prada, A.
- Colmant, A.
- Otero, L.
- Guignon, B.
Aldizkaria:
Journal of Food Engineering
ISSN: 0260-8774
Argitalpen urtea: 2017
Alea: 193
Orrialdeak: 76-85
Mota: Artikulua