Effect of hyperbaric storage at room temperature on pectin methylesterase activity and serum viscosity of strawberry juice
- Bermejo-Prada, A.
- Segovia-Bravo, K.A.
- Guignon, B.
- Otero, L.
Revista:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Ano de publicación: 2015
Volume: 30
Páxinas: 170-176
Tipo: Artigo