Online gas chromatography combustion/pyrolysis-isotope ratio mass spectrometry (HRGC-C/P-IRMS) of (±)-dihydroactinidiolide from tea (Camellia sinensis) and Rooibos tea (Aspalathus linearis)

  1. Caja, M.D.M.
  2. Preston, C.
  3. Menzel, M.
  4. Kempf, M.
  5. Schreier, P.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2009

Ausgabe: 57

Nummer: 13

Seiten: 5899-5902

Art: Artikel

DOI: 10.1021/JF9009125 GOOGLE SCHOLAR