Determination of (E)-5-methylhept-2-en-4-one in deodorised hazelnut oil. Application to the detection of adulterated olive oils

  1. Blanch, G.P.
  2. Caja, M.M.
  3. León, M.
  4. Herraiz, M.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2000

Volume: 80

Issue: 1

Pages: 140-144

Type: Article

DOI: 10.1002/(SICI)1097-0010(20000101)80:1<140::AID-JSFA496>3.0.CO;2-F GOOGLE SCHOLAR
Data source: Scopus