Analysis of volatile compounds in edible oils using simultaneous distillation-solvent extraction and direct coupling of liquid chromatography with gas chromatography

  1. Del Mar Caja, M.
  2. Del Castillo, M.L.R.
  3. Alvarez, R.M.
  4. Herraiz, M.
  5. Blanch, G.P.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Argitalpen urtea: 2000

Alea: 211

Zenbakia: 1

Orrialdeak: 45-51

Mota: Artikulua

DOI: 10.1007/S002170050587 GOOGLE SCHOLAR
Datuen iturria: Scopus