Microglial HO-1 induction by curcumin provides antioxidant, antineuroinflammatory, and glioprotective effects

  1. Parada, E.
  2. Buendia, I.
  3. Navarro, E.
  4. Avendaño, C.
  5. Egea, J.
  6. López, M.G.
Journal:
Molecular Nutrition and Food Research

ISSN: 1613-4133,  1613-4125

Year of publication: 2015

Volume: 59

Issue: 9

Pages: 1690-1700

Type: Article

DOI: 10.1002/MNFR.201500279 GOOGLE SCHOLAR
Data source: Scopus