Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products

  1. Gil-Martín, E.
  2. Forbes-Hernández, T.
  3. Romero, A.
  4. Cianciosi, D.
  5. Giampieri, F.
  6. Battino, M.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2022

Ausgabe: 378

Art: Rezension

DOI: 10.1016/J.FOODCHEM.2021.131918 GOOGLE SCHOLAR lock_openOpen Access editor

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus