Purification and Properties of a New Enzyme from Evernia Prunastri, which Reduces L-usnic Acid

  1. Estévez, M.P.
  2. Legaz, E.
  3. Olmeda, L.
  4. Pérez, F.J.
  5. Vicente, C.
Journal:
Zeitschrift fur Naturforschung - Section C Journal of Biosciences

ISSN: 1865-7125,  0939-5075

Year of publication: 1981

Volume: 36

Issue: 1-2

Pages: 35-39

Type: Article

DOI: 10.1515/ZNC-1981-1-208 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus