Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices

  1. Rodríguez-Bencomo, J.J.
  2. Sanchis, V.
  3. Viñas, I.
  4. Martín-Belloso, O.
  5. Soliva-Fortuny, R.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2020

Ausgabe: 315

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2020.126283 GOOGLE SCHOLAR