Rapid sensory analysis using response surface methodology: application to the study of odour interactive effects in model spirits

  1. Matias-Guiu, P.
  2. Garza-Moreira, E.
  3. Rodríguez-Bencomo, J.J.
  4. López, F.
Revue:
Journal of the Institute of Brewing

ISSN: 2050-0416,  0046-9750

Année de publication: 2018

Volumen: 124

Número: 1

Pages: 100-105

Type: Article

DOI: 10.1002/JIB.472 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus